Coffee Review enjoyed our Ethiopia Guji Grade 1 Natural (served from Oct 2019-February 2020), saying it was “richly fruit-centered, deeply sweet. Dried blueberry, magnolia, cashew, cedar, baking chocolate in aroma and cup. Sweet in structure with gentle, round acidity; full, velvety mouthfeel. A fruit-toned finish that leads with blueberry and magnolia in the short, cedar in the long, and baking chocolate throughout.”

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“An inviting, rich-toned natural-processed Ethiopia cup with clear blueberry and chocolate notes and gentle acidity.”