The Sumatra Lintong Triple Picked Reserve was named a Desert Island Coffee By Coffee Review. Ken Davids: “This is just a great, classic Sumatra. Those who like traditional Sumatras might drink so much of this one during a long quarantine that they might have to go to detox or a sleep lab afterwards. Sweet, juicy (apricot? black currant?), but enveloped in dry chocolaty, vaguely smoky, malty earth tones. Restful yet intriguing.”

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Sweet, juicy (apricot? black currant?), but enveloped in dry chocolaty, vaguely smoky, malty earth tones. Restful yet intriguing.