This organic coffee is a product of the hard work of Eber Tocto and his brothers, who have diversified their farm into a sustainable production. Their practices include using the honey water from their fermentation tanks to make fertilizer pellets and using local flora in their locally produced compost. This sweet coffee will surprise you with its distinct flavors.

Washed Process / Light Roast

Tasting Notes: Bright and Floral, Juicy, Complex, Citrus and Sweet

Producer: Eber Tocto and brothers
Region: Chirinos, Cajamarca, Peru 
Variety: Caturra, Pache, Typica
Processing: Washed
Elevation: 1600-1900 masl
Harvest: June-October 2023
Soil: Volcanic