Region: Northern Province, Gicumbi District, Bukure Sector

Variety: Red Bourbon

Processing: Natural

Elevation: 1750-2100 masl

Wet Mill: Nova Coffee Washing Station

Dry Mill: 100% sundried

Harvest: April-July

Soil: Sandy clay soil

Photos and sourcing information courtesy of Laetitia Mukandahiro and Ikawa House Exporters.