This coffee comes from the extremely remote hills of Muyinga Province in Burundi, where they have mastered the art of naturals due to the lack of a nearby wet mill. Consequently, Hafi, meaning "near" in Kirundi, is named for the farmers' desire for a wet mill.

Natural Process / Medium Roast

Tasting Notes: Blackberry Jam, Clover Honey, Lime Acidity, Creamy 

Producer: Hafi
Region: Muyinga Province
Variety: Bourbon
Processing: Natural
Elevation: 1716 masl
Wet Mill: Turihamwe Washing Station
Dry Mill: CBC
Harvest: 25-26
Soil: Volcanic