This coffee is a combination of three highly regarded producers in the Huila region of Colombia. They grow the distinctive pink bourbon varietal and anaerobically ferment with the cherry on, then again after it's depulped. It is then fully washed, producing a creamy and sweet cup with a delightful tartness, like a pink lady apple.

Anaerobically Fermented Washed Process / Medium-Light Roast

Tasting Notes: Crème Brûlée, Redcurrant, Cacao Nibs, Silky Body
 

Producer: Los Guacharos: Luis Octavio Titimbo, Viviana Realpe, and Jose Uribe Lasso
Region: Bruselas, Southern Huila, Colombia.    
Variety: Pink Bourbon
Processing: Anaerobically Fermented Washed
Elevation: 1700 masl
Harvest: 2025-26 
Importer: Shared Source