Myanmar is a welcome addition to specialty coffee in the last decade. This particular lot represents the 43 members of the Yay Win group in Shan State. They reinvest their premiums into infrastructure and community.

Natural Process / Light Roast

Tasting Notes: Grape Jam, Cherry Chocolate, Irish Cream, Green Apple Acidity

Myin Dwin village has been producing specialty coffee since 2016, after a local coffee farmer won a competition which attracted investment. Profits have been used to build a community well and to fund a medical clinic as well as to purchase bicycles for kids to ride to school.