Produced by father and daughter duo Al and Letitica Lopez who represent 4th and 5th generation coffee farmers in Corquin, Honduras. This very sweet cup is a stellar natural with a heavier body, all the while being fair trade, organic and Smithsonian Bird Friendly. 

Natural  Process / Medium Roast

Tasting Notes: Black Cherry, Cola, Caramel, Dark Chocolate, Hazelnut 

Producer: Al & Leticia Lopez
Region: Corquin, Copan, Honduras
Variety: Parainema & Obata
Processing: Natural
Elevation: 12-1400 masl
Harvest: 2025 -26                                                                                                                      Importer: Finca Terrerito