Claudia Rivera, featured in our Women in Coffee series, co-founded the La Virgen estate with her husband. Their 40-hectare farm focuses on sustainable coffee cultivation. By processing coffee on-site, they maintain control over the entire production chain. This dedication to quality is reflected in the exceptional cup they produce.

Washed Process / Medium-Dark Roast

Tasting Notes: Nougat, Orange, Praline, Balanced