This organic, Fair for Life–certified coffee comes from the Guji region of Ethiopia, sourced by producer Aaga Dinsa through his Habtamu Fekadu Aga network of smallholder farmers. Grown at higher-than-average altitude, it delivers a classic, well-balanced cup. A portion of every pound sold supports community development at origin, including schooling and infrastructure.

Washed Process / Light Roast

Tasting Notes: Blueberry, Jasmine, Stone Fruit, Citric Acidity